Title: Quick French Onion Soup
Categories: Soup Beef French
Yield: 4 Servings
| 1 | lb | Yellow onions |
| 2 | tb | Olive oil |
| 1/4 | ts | Black pepper |
| 6 | oz | Jarlsberg cheese |
| 1 | ts | Sugar |
| 5 | c | Beef broth, strained |
| 4 | x | French bread slices |
hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast.
In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to
20 minutes or until deep golden brown, stirring fre- uently to prevent
burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover,
and cook slowly for 20 minutes. Ladle into venproof container or
individual ovenproof bowls. Place bread slices n top and add Cheese. Place
under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese
is hot and bubbly.